Here is the recipe:
Ingredients:
2 ears of fresh corn (we used a large can of corn)
8 oz ground beef
7 oz uncooked chorizo sausage (which we left out)
15 oz can pinto beans, rinsed and drained
tbsp olive oil
small yellow onion
large yellow sweet pepper (our grocery store was out of yellow so we used a red pepper)
2 cloves of garlic
3/4 cup green salsa
tbsp chili powder
2 tsp ground cumin
1/4 tsp cayenne pepper
4 flour tortillas (8-9")
1 1/2 cups shredded cheddar or monterey jack cheese
sour cream
tomatoes and cilantro for garnishing
Cooking directions:
Step 1: Preheat oven to 375
Step 2: In a large skillet cook the beef and sausage, drain fat if needed. Add the pinto beans to the beef and heat through. Cover and set aside to keep warm.
Step 3: Chop the onion, pepper and garlic. In another large skillet, heat olive oil and add the chopped veggies. Add the corn, green salsa, chili powder, cayenne pepper, and cumin. Stir mixture and the recipe says to heat for about 5 mins.
Step 4: Spray a pan (we used round pizza pans) with cooking spray. Lay one tortilla flat on each pan. Top each with the meat and bean mixture. We used about 1/2 cup of the cheese for topping this layer. After adding the cheese, top each with another tortilla. Top this layer with the veggie mixture and then add another 1/2 cup or so of cheese (or however much you like). Top off this final layer with another tortilla.
Step 5: Cover both tortilla stacks with foil and bake for 10 minutes. Uncover then sprinkle with 1/4 cup of cheese. Bake for 10 more minutes (ours took less than 10 to melt). Take out of the oven and let stand 10 minutes. Top with sour cream, tomatoes, cilantro and anything else your heart desires.
Here's how ours turned out:
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| This is just one of them! Makes a ton of food! |
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| Look how thick it is! |
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| Plated with a side of Mexican rice. |
