Shrimp sandwiches!

The shrimp obsession continues...  this time with shrimp sandwiches or my version of a shrimp po-boy. I used a Paula Deen cole-slaw recipe which can be found here.  I left out the bell pepper, used less mayo and added more vinegar since I am not a mayonnaise fan.  We sautéed the shrimp with a little butter and added some cajun spices.  My husband put the tomatoes on his sandwich but I opted for them on the side with some salt and pepper.  This meal wasn't that expensive and was soooo easy to make!  Just follow the coleslaw recipe and tweak it as you'd like, add some shrimp and a hoagie roll then you are done!

Spring Break

My husband and I are both off work this week. We started off the week with a beach trip this past weekend, I finally got there!  We stayed on Bald Head Island and enjoyed a quiet, relaxing couple of days.  Now that we're back, I still want to relax this week but I also want to get some things done I've haven't had the time to.

The to-do list includes going to the farmer's market for some fresh produce, spring cleaning in the house, golfing... since we haven't had the time or the proper weather when we did have the time, working on our dining chairs, visiting with family and friends, planting an herb garden and some Spring plants, and then a few other things I'm sure.

Picture I took of the BHI lighthouse

Another of a welcome sign

While we were down at the coast on Saturday, some devastating tornadoes and storms swept across NC.  Some of those tornadoes affected my area and we count ourselves very lucky to not have damage at our home or to have any other losses.  Please keep those affected in your thoughts during these tough times.

Anniversaries

Two years ago today I married my best friend.  I can't believe where time is going.  I want us to start an anniversary tradition but not sure what that'll be.  One things for sure though, on our wedding day, on our first anniversary, and now today, it has been absolutely beautiful outside!  Do you have any anniversary traditions?

Some photos of our wedding day by the amazing photographer, Dana Hawley.

A girl can dream

Lately, I've been dreaming of the beach.  I want to pack a bag and get away for a little while.  The weather was nice here and I thought we were having an early, early Spring but then it turned nasty again this week with rain and cold temperatures.  I had already broken out my shorts and sandals and then, bam, it's 40 degrees again.  Luckily, it will be in the 80's again by Monday.  Gotta love North Carolina! 

Here are some of my favorite pictures from past beach experiences that I will reminisce with for now.

From a trip to Carolina Beach

Carolina Beach

From a trip to Bald Head Island

From a trip to Southport

Decisions Decisions!!

I went fabric hunting again yesterday and found some fabrics that are very good possibilities for ending up on our dining room chairs, finally!  I felt like I was never going to come across anything.  At first, I was thinking I would do solid white on the seat and back, then a pattern on the very back, that way the chairs would remain neutral and it would pop against the dark cherry stain we're doing.  The more I thought about it though and the more I searched, I wouldn't be able to find a durable enough white fabric that would resist stains well.  So then I started searching for ideas and found some chairs similar to mine with different patterns to help give me an idea of what a patterned fabric might look like if it were on the seats and backs.  Here are the fabrics I found that I may use that I took pictures of.  Please let me know what you think!

Here's another picture of the chairs with the current stain, we're thinking of going darker.

This is my favorite (I think) and the one my husband liked the best.  I saw a similar print in pink in the latest Coastal Living magazine on chairs that looked that just mine but with a white finish.  These colors should blend well with the colors in my living room which is adjoined to the dining space, but still give the dining space it's own identity.  I may add other colors to compliment this as well with the place settings and table decor.

This is the fabric I was thinking of using on the chairs with the one above.  I'm not sure if I would use it on the seats or the back, or the very back. Ugh, decisions.  What I like about this fabric is that it feels durable and the fabric is neutral but won't show dirt.

The two above fabrics together.

I also liked this, maybe not for the chairs but with another project?

This was another option that I liked for the chairs, to go with the tan fabric above.  My husband did not approve though.

I just liked this pretty pink fabric and decided to take a picture.

I love his fabric and pattern.   I don't know how I feel about it being on my chairs but I would definitely consider pillows in them.  In fact, it is featured in a previous blog post of mine shown as pillows.  

This was a very pretty white fabric.   This would not stay this pretty for long though.

And here is the tan fabric but in a different shade.  This might work with the chairs better?

Outdoor Spaces

 I love spending time outside when the weather is nice.  This warm weather lately has me really really wanting to sit outside and eat dinner or just read.  Unfortunately, our outdoor space has little to be desired right now.  We have a small deck off of our kitchen, then a small patio off of our bedroom. Both of these spaces are pretty bare right now.  Our deck consists of a grill, our recycling bin and some dead plants.  Our patio just has one dead plant.  I just hope the plants are asleep and come back to life soon.  Anyhow, there isn't anywhere to sit down to have my dinner, read, or just to relax.  I've been trying to look for a fairly inexpensive patio set for our deck.  It will probably a bistro set since I don't want the area too crowded.  Down on the patio I'm thinking a couch with a little coffee table.  I would love to have an outdoor rug for each space with possibly some alive, colorful plants with one or two vegetable/spice plants as well.  In the meantime, I can look at these beautiful warm weather spaces.

via Coastal Living

via Coastal Living

via Southern Living

via Coastal Living

via House Beautiful

Another recipe, Shrimp and Grits

I love shrimp.  I love grits.  I love shrimp and grits.  I found this classic Southern recipe from Food Network Magazine and thought I'd try it out.  It looked really good in the picture and the ingredients sounded great.   It reminded me of warm weather and I was craving seafood.  I thought it turned out pretty good!  My husband isn't a huge fan of grits but I was hoping to win him over with this dish.  Here are some pics that I took.  *Sorry for the quality, they were taken from my phone.

All of the ingredients except the shrimp that were in a separate bowl.

These are the grits that I used.  They can be found at Whole Foods.

Getting the grits to the right consistency.

Sautéing the shrimp.

I even plated the meal according the the directions!

Close up of the yumminess.

So, here's the recipe!

Ingredients

• 3/4 cup instant grits (and believe me this will be plenty!)
• Kosher salt and freshly ground black pepper
• 1/4 cup grated parmesan cheese
• 3 tablespoons unsalted butter
• 1 pound or so of medium shrimp, peeled and deveined, tails intact
• 2 large cloves garlic, minced
• Pinch of cayenne pepper (this is optional but I included it because I like spice!)
• Juice of 1/2 lemon, plus wedges for serving
• 2 tablespoons roughly chopped fresh parsley

Directions

Bring 3 cups of water to a boil in a medium saucepan over high heat, then cover  it. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the parmesan cheese and 1 tbs butter. Cover and remove from the heat.  Season with salt and pepper. 

Next, season the shrimp with salt and pepper (a light shake or two). Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp, garlic and cayenne and cook until the shrimp are pink, 3 to 4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.

Serve however you would like.  The recipe says to serve in a shallow bowl but a plate worked fine for us.  Enjoy!

**If you happen to make this, let me know how it turns out for you!**