To reserve money, plus have some fun, my husband and I cook at home as frequent as possible. When we both go back to work next month,we want to cook 5 dinners a week at home. We plan to go to get groceries on Sunday, getting everything we will need for breakfast and lunch all week, plus everything for the 5 dinners. By doing this, we can budget our food spending better, which had gotten a little out of control, plus we can monitor what we eat and hopefully eat healthier.
One night last week, we made sushi at home. We didn't use raw fish of course but were able to use some ingredients that made it taste pretty similar to some of the rolls we'd get at a restaurant. We used cucumber, low-fat cream cheese, crab, sushi rice, and made a spicy sauce. Here's the outcome:
One night last week, we made sushi at home. We didn't use raw fish of course but were able to use some ingredients that made it taste pretty similar to some of the rolls we'd get at a restaurant. We used cucumber, low-fat cream cheese, crab, sushi rice, and made a spicy sauce. Here's the outcome:
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