Wednesday, April 20, 2011

Shrimp sandwiches!

The shrimp obsession continues...  this time with shrimp sandwiches or my version of a shrimp po-boy. I used a Paula Deen cole-slaw recipe which can be found here.  I left out the bell pepper, used less mayo and added more vinegar since I am not a mayonnaise fan.  We sautéed the shrimp with a little butter and added some cajun spices.  My husband put the tomatoes on his sandwich but I opted for them on the side with some salt and pepper.  This meal wasn't that expensive and was soooo easy to make!  Just follow the coleslaw recipe and tweak it as you'd like, add some shrimp and a hoagie roll then you are done!

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